Gluten-Free Brownies
This recipe is dedicated to my friend Maddo who was celebrating her birthday and deserved to celebrate with something delicious like the rest of us.
Ingredients
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
4 large eggs
1 cup cocoa powder
1/2 cup milk chocolate chips
Pinch of sea salt
Instructions
Preheat the oven to 350 F
Grease an 8-inch baking pan
In a large mixing bowl, add melted butter and sugars and gently mix together then add the vanilla extract.
In a separate bowl, whisk eggs for 30 seconds or so, just to break up the eggs and get a bit of air in them.
Add eggs to butter and sugar mix, sift in cocoa powder and stir gently until combined.
Add chocolate chips and a pinch of salt. Pour the brownie batter into the prepared pan and place it in the oven.
Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
Transfer to a wire rack to cool completely before slicing.