S’mores Pie
I’ve started making these in personal-sized servings and they’re much easier to share, although you may have to fight people off from taking a second one when you’re not looking.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 cup flour
1 cup crushed graham crackers
1 teaspoon baking powder
1 container marshmallow fluff
4 whole Hershey Chocolate Bars
1 cup mini marshmallows
Instructions
Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
In a large bowl, beat together butter and sugar. Add the egg and vanilla and mix to combine. Stir in flour, graham cracker crumbs, and baking powder.
Take about 2/3 of the dough and press on the bottom and up the sides of a pie pan. Carefully spread the marshmallow fluff over the bottom crust. Cover the marshmallow creme with chocolate squares. I used about 3 1/4 of the chocolate bars and saved the rest for topping after baking. Sprinkle 1 cup of marshmallows on top.
Take the remaining dough and flatten it in your hands making small pieces t cover the top of the marshmallows. It will not be completely covered and the marshmallows and chocolate will show through a little bit. Sprinkle a few marshmallows and chocolate chips on top.
Bake for 15-20 minutes or until graham cracker dough and marshmallows are golden brown.
Remove from oven. Let cool for about 5-10 minutes and then place the remaining chocolate squares on top in a scattered pattern. If you add the chocolate too soon the heat will melt them into a puddle. Let the pie cool for an additional 20 minutes before slicing so that it is not as messy.